Apple Crumble Tart
Sweet shortcrust pastry case filled with fresh apple, topped with a traditional crumble.
150g net
Apple & Custard Tart
Sweet shortcrust pastry case filled with fresh apple topped with custard and cinnamon.
170g net
Apple Pie
Sweet shortcrust pastry filled with apples, baked and topped with caster sugar.
170g & 340g net
Apple Roll
Sweet shortcrust pastry roll filled with fresh apples and topped with sugar.
75g net
Apple Slice
Sweet shortcrust pastry filled with fresh apples and topped with coarse sugar granules.
75g net
Apricot Crumble Tart
Sweet shortcrust pastry case filled with steeped apricots, topped with crumble and icing sugar.
150g net
Apricot & Custard Tart
Sweet shortcrust pastry case filled with apricots, lightly baked and topped with custard.
170g net
Apricot Pie
Sweet shortcrust pastry filled with apricots, baked and topped with sugar.
170g ea & twin pack (340g)
Apricot Roll
Sweet shortcrust pastry roll filled with fresh apricots and topped with sugar.
75g net
Apricot Slice
Sweet shortcrust pastry filled with apricots and topped with coarse sugar granules.
100g net
Cake Slice - Chocolate
Light chocolate sponge cake slice iced with chocolate icing.
100g net
Cake Slice - Coral
Slice of marbled chocolate, vanilla and orange cake iced with cinnamon icing.
100g net
Cake Slice - French Coffee
Uniced vanilla flavoured sponge cake slice sprinkled with cinnamon sugar.
100g net
Currant Cake
Uniced vanilla flavoured cake filled with currants in a cup cake shape.
75g net
Custard Tart
Shortcrust pastry case filled with traditional baked egg custard and lightly dusted with nutmeg.
140g ea & twin pack (280g)
Lamington
Traditional sponge cut into a single serve square, dipped in chocolate and rolled in coconut.
120g net
Danish Slice
A rich danish pastry filled with mixed fruit and topped with icing and a red and green cherry.
120g net
Vanilla Slice
Pastry filled with delicious vanilla custard topped with white vanilla flavoured icing and sprinkled with coconut.
125g net
Rock Cake
Traditional recipe rock cake with currants and sultanas and topped with sugar.
125g net
Jelly Tart
A sweet shortcrust pastry case filled with raspberry jelly and topped with a ring of buttercream.
65g net
Frog Cake™ Chocolate
Sponge cake topped with cream, encased in fondant and decorated with eyes and mouth to resemble a frog.
Twin pack (180g)
Frog Cake™ Green
Sponge cake topped with cream, encased in fondant and decorated with eyes and mouth to resemble a frog.
Twin pack (180g)
Frog Cake™ Pink
Sponge cake topped with cream, encased in fondant and decorated with eyes and mouth to resemble a frog.
Twin pack (180g)
Macaroon
A sweet shortcrust pastry case in foil filled with a coconut and jam mixture.
60g net
