Small Cakes and Pastries

Delicious cupcakes, vanilla slices, baked custard
tarts, as well as traditional lamingtons.

Apple & Cream Pie
Apple Pie with Cream
A shortbread pastry case in foil, filled with apple and cream filling and dusted with icing sugar.
180g net
Apple Pie
Apple Pie
A shortbread pastry case in foil, filled with apple filling and dusted with icing sugar.
170g net
Apple Turnover with Cream
Apple Turnover with Cream
A semi-circle flaky pastry case filled with apple and cream and dusted with icing sugar.
250g net
Apple Turnover
Apple Turnover
A semi-circle flaked pastry case filled with fresh apples and dusted with icing sugar.
220g net
Scone
Scone
A plain round bun baked til light golden brown, coated with white flour. Baked together, serve individually.
6 per box
Lamington
Lamington
Traditional sponge cut into a single serve square, dipped in chocolate and rolled in coconut.
105g net
Rockcakes
Rockcakes
A dome shaped cake combining currants, sultanas and mixed peel, topped with coarse sugar granules.
160g net
Chocolate Cup Cake
Chocolate Cup Cake
A plain cup cake topped with smooth chocolate icing and multi-coloured sprinkles.
150g net
Pink Cup Cake
Pink Cup Cake
A plain cup cake topped with smoooth pink icing and multi-coloured sprinkles.
150g net
Custard Tart
Custard Tart
A sweet shortcrust pastry case filled with traditional baked egg custard and lightly dusted with nutmeg.
160g net
Eclair
Eclair
An oblong choux pastry shell filled with cream and topped with a chocolate icing fondant.
135g net
Fruit Slice
Fruit Slice
Two slices of shortcrust pastry with a mixed fruit filling and topped with coarse sugar granules.
165g net
Apple Slice
Apple Slice
Two slices of shortcrust pastry with an apple filling and topped with coarse sugar granules.
180g net
Coconut Slice
Coconut Slice
A sweet shortcrust pastry covered with a delicious mix of coconut, jam and egg white, baked til golden.
120g net
Vanilla Slice
Vanilla Slice
A sweet slice of vanilla filling sandwiched between two pastry wafers, topped with passionfruit icing.
210g net
Matches
Matches
A sweet light flaky pastry filled with jam and cream and topped with an icing fondant.
125g net
Caramel Slice
Caramel Slice
A sweet shortbread based slice, with a layer of thick caramel topped with rippled chocolate.
110g net
Cherry & Coconut Slice
Cherry & Coconut Slice
A sweet cherry and coconut mixture sandwiched between a pastry base and a chocolate top..
110g net
Carrot Slice
Carrot Slice
Delicious cake with carrot and a hint of coconut, topped with icing and walnut pieces.
140g net
Banana Slice
Banana Slice
Delicious cake of fresh banana, with a hint of coconut, topped with thick icing and walnut pieces.
140g net
Mississippi Mud Slice
Mississippi Mud Slice
A traditional recipe of rich chocolate cake, covered with delicious chocolate.
140g net
Madeira Slice - Wrapped
Madeira Slice - Wrapped
A rectangular piece of soft plain uniced butter cake.
80g net
Sultana Slice - Wrapped
Sultana Slice - Wrapped
A rectangular piece of sweet flavoured cake with sultanas throughout, baked to a golden brown.
120g net
Premium Family Apple Pie
Premium Family Apple Pie
A delicious pie filled with fresh Australian apple pieces and topped with shortcrust pastry.
600g net
Uncut Coconut Slice
Uncut Coconut Slice
A sweet shortcrust pastry covered with a delicious mix of coconut, jam and egg white, baked til golden.
Uncut Caramel Slice
Uncut Caramel Slice
A sweet shortbread based slice, with a layer of thick caramel topped with rippled chocolate.
Uncut Choc Mud Slice
Uncut Choc Mud Slice
Dark brown cake containing chocolate and covered with a rich chocolate icing.
Uncut Banana Slice
Uncut Banana Slice
Light brown cake containing banana, covered with a cream icing and topped with hazelnuts.
Uncut Apple Slice
Uncut Apple Slice
Two slices of shortcrust pastry with an apple filling and topped with coarse sugar granules.
Uncut Carrot Slice
Uncut Carrot Slice
Brown cake containing carrot and walnut, covered with a cream icing and topped with pieces of walnut.
Uncut Fruit Slice
Uncut Fruit Slice
Two slices of shortcrust pastry with a mixed fruit filling and topped with coarse sugar granules.
Made in Australia