Cantuccini (Biscotti)
Traditional Italian twice cooked almond and hazelnut biscuit.
1Kg
Duchesse Biscuit
Slightly sweet butter shortbread with mild orange flavour profile, and part dipped in dark chocolate.
Box of 12
Vernazza Biscuit
Slightly sweet butter shortbread, flavoured with ground hazelnut and coated in crushed hazelnut.
Box of 18
Mandorlone Biscuit
A complex biscuit of almonds, ground hazelnut and egg whites. Hand moulded and coated in flaked almonds.
Box of 20
Erice Biscuit
A famous biscuit made from egg whites, marzipan with a mild orange flavour and almond flakes, then shaped into a crescent and baked.
Box of 12
Fiamma Biscuit
Sweet style biscuit of coconut, eggs and marzipan. The prominent flavour in this biscuit is coconut.
Box of 12
Portofino Biscuit
A biscuit that starts with a shortbread base, then a marzipan ring piped onto the cookie and filled with apricot jelly.
Box of 22
Amarenta Biscuit
A moist marzipan biscuit with an Amarena cherry inside, then rolled in crushed hazelnuts and dusted with icing sugar.
Box of 12
