About Balfours

Baking for over 150 years, Balfours is a well
loved favourite for it's traditional pie and cake recipes.

Balfours' origins date back to 1853 when John Calder and Margaret Balfour began baking and selling biscuits, pastries and cakes in South Australia. Today Balfours' traditional recipe pies, pasties and sausage rolls, custard tarts, donuts, frog cakes™, Kitchener buns, vanilla slices and many other treats, are sold throughout convenience stores, sporting venues, schools and supermarkets.

Owned by San Remo Macaroni Company since 2008, Balfours has
a bakery site in Dudley Park, South Australia and Milperra, New South Wales, and both are accredited to the international quality standard ISO9002 and HACCP accreditation.

Balfours has a dedicated customer call centre and delivers to all metropolitan areas. Balfours is committed to continuous new product development with all products made to a consistent standard from the highest quality ingredients by a team of qualified pastry chefs.

Balfours sponsor many South Australian groups and clubs. Synonymous with Football, Balfours sponsor the Adelaide Crows and the Balfours Showdown event. Balfours also sponsors the SANFL; including Glenelg, Central Districts, North Adelaide, Norwood, Sturt, West Adelaide and Port Magpies
football clubs.

Made in Australia